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The Pot with Everything in it

My soup pot

My soup pot

When I was growing up my mom cooked "the pot with everything in it".  After we grew up we joked about this pot.  My mom never thought the jokes were very funny.  It was her job to feed 9 growing kids and a husband, on the money they had.  This was serious work and no food went to waste, the pot with everything in it was developed.  This pot was filled with leftovers and whatever she thought to throw into the pot.  On some nights it was tasty and other nights no so much.

Steve and I were visiting my parents one day, and the pot was on the stove cooking.  My baby brother, Joe, who is 6 years younger and was in high school, came running in from school.  He was a football player and always hungry.  He started scooping into the pot looking for something??????  Steve whispered in my ear, "what is he looking for?"  I did not need to explain because just at that moment, Joe scooped up a large piece of chicken. He said, "I knew it would be in here", looking at us with a big smile on his face.  "It was left over from yesterday's dinner", he said as he scooped it into his bowl.  This was a good night for the pot with everything in it.

As the weather gets colder and wet, eating out of the big pot is called comfort food: soup, chili, Stew, and Sauces. My big pot today is Soup, Thai Chicken Red Curry Coconut Soup. I chose this soup because it is easy, tasty with a little kick, good for you, and just out of peoples comfort zone.  I love turning people on to new flavors in their life.  We all complain about getting bored with the same old, same old.

  • This soup starts with Red Curry Paste 1/2 of a 4 ounce jar or all for a spicier soup ( I use the whole jar)and Coconut milk ( not light).IMG_0261
  • Chicken broth but I use 2 tsp. Chicken Base and 2 cups of water
  • Precooked chicken, rotisserie chicken, leftover chicken, today I used 6 boneless chicken thighs ¬†just salted, peppered and baked. The chicken should be shredded in good size chunks.
  • You can juice a lime or use 1 Tbsp lime juice
  • Thai Chicken Red Curry Coconut Soup
  • IMG_0272Serves 6
  • Prep time 15 minutes, Cook time 30 minutes
  • 2 cups Chicken, cooked and shredded
  • 1 15 ounce Coconut Milk
  • ¬ľ cup Thai Red Curry Paste or more to taste
  • ¬Ĺ Lime, juiced, or 1Tbsp of lime juice
  • Ginger Squeese Or 2 Thin Slices Ginger, to taste
  • 2 Scallions, thinly sliced
  • 2 cups Chicken Broth
  • ¬ľ cup Cilentro, to taste
  • ¬ľ cup Roasted Peanuts
Directions: 1) Cook chicken in simmering water or used precooked chicken, set a side. 2) In a small pot combine coconut milk, curry paste, chicken broth, ginger, and lemongrass. 3) Set on low to med heat and simmer 15 minutes. 4) Remove ginger and lemongrass. 5) Add chicken, lime juice, and scallions, cook on low 5 minutes. 6) Ladle soup into bowls, top with cilantro and peanuts.

I crushed some of the nuts and left some whole


You can add some noodles or rice to this soup. I added the vermicelli rice noodles. You do not need to cook then just addd to soup, add a little more broth if needed. Use about a serving for 2, this bag feeds 4 and I used 1/4 of the bag.

IMG_0269 Ginger squeeze is a product you can buy online, it is a great flavor to have on hand.IMG_0262 Thank you for reading and please comment on a soup you would like me to write a post about. Y Cook? because it's FUN!!!!!


Mary 09-11-2016, 23:01

Soup sounds yummy and so easy! I will certainly try it. Thanks for sharing!

yvonne 09-11-2016, 23:44

You need to use the lesser amount of curry paste for you but Paul would like the hotter.

Marianne 11-11-2016, 03:16


Gretchen Stephens 11-11-2016, 22:24

I am not sure of the name. It is a Thai soup with coconut milk, lime juice, maybe fish sauce, mushrooms, chicken or shrimp, maybe Kaffir lime leaves. Is it Tom Yum. I'm sure you have had it.

yvonne 14-11-2016, 17:21

Tom Yum is a soup with coconut milk and everything else but dos not have red curry paste in it. It is a very tasty soup but very different than the one posted.

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