Let's all have fun cooking!

Why don't you join me for a class? We'll have so much fun preparing my recipes! As we prepare and cook a dish, I provide lots of tips, techniques, and encouragement transforming the class into so much more than just a 'cooking class'.

From the experienced to the novice, everyone has fun and leans new skills. My classes can be either hands-on for a small group, or a demonstration for a larger groups, and they are always filled with humor, stories, and lots of information.

Note: Demonstration classes are $25 per person with a limit of 24 participants. Hands-on classes are $50 per person and have a limited number of participants due to the nature of each class. Contact Salted Rim Designs to reserve your seat by phone at 252-586-2437

Cooking Events

  • Spinach Artichoke Grouper
    Spinach Artichoke Grouper Our dinner tonight. My husband Steve is always looking for new food ideas for me to cook.  I get tired of it and sometimes I am just rude. Then along comes that really great meal and I think it is not so bad. Tonight he was reading Tide Magazine and handed me […]
  • Italian Dinner
    Italian Dinner The Antipasto: (means a small bite before the pasta or before the meal) Fig, Prosciutto and Roasted Garlic Flatbread The Primo: (Pasta an appetizer) Spaghetti alla Carbonara The Secondo: (Main) Braciole- Rolled Stuffed Steak in Tomato Sauce The Contorno: (A platter of vegetables) Baked Fennel and Parmesan Cheese The Dolce: (sweet) Tiramisu Thursday […]
  • 11/1 and 11/3 Breakfast for the Holidays
    Simple, easy, and fast breakfast ideas to help make the holidays easier. Eggs, Bacon, potatoes, and Cheese in a nice package. French Toast muffins Sausage rolls and more Time:  Tuesday November 1st at 11:00 Thursday November 3rd at 6:30 Place: Salted Rim Designs Call 252-586-2437 or email peggy@saltedrimdesigns.com $30.00 per person
  • 10/4 Pizza Party Night
    Have a great pizza party. It's fun food made easy. Learn a about several different crusts. Help create the toppings and enjoy the bounty if you like. I have a quick crust that is ready in 30 minutes. Tuesday, October 4th at 11:00 am and again at 6:30 pm Call Salted Rim Designs for a […]
  • Chicken Burgers
    I have not written a blog in awhile because I was not sure if anyone was reading them. I am happy to say I had lots of people asking me why I was not writing my blog. So I enjoy bringing you some new recipes from my kitchen. Recently I had a Slider Class. Sliders […]
  • 04/05 and 04/07 Fresh Ways With Pineapple
    A fresh look at a versatile Fruit. So many great ideas for this fruit. Tuesday, March 5th at 11:00 Thursday, March 7th at 6:30 call 252-586-2437, stop by, or email peggy@saltedrimdesigns.com  
  • 03/01 and 03/03 Prepping Food for a Healthy Life
    Recipes that look good, taste good, and are good for you. Making in bulk so you can prep for future use. How to cook, store, and reheat. Tuesday March 1 at 11:00 Thursday March 3 at 6:30 call, 252-586-2437, stop by or email peggy@saltedrimdesigns.com to sign up.  
  • 02/02 and 02/04 Chicken Breast moist with Flavor
    Exploring 4 new taste for those boring chicken Beast. 1) Adding flavor 2) Keeping it moist 3) Making it look like sinful but keeping it healthy Tuesday Feb. 2 at 11:00 Thursday Feb. 4 at 6:30 call, 252-586-2437, stop by or email peggy@saltedrimdesigns.com to sign up.
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